High Sabatino Associates is the premier manufacturer’s representative
for Quality Foodservice Equipment in Maryland, Virginia, the Greater Washington D.C. Area, and West Virginia.
FOODSERVICE SOLUTIONS THAT IMPROVE YOUR BOTTOM LINE
Our professional staff, with years of factory expertise, is a valuable resource for your business or organization. Through understanding your needs, we help provide an equipment solution to improve efficiencies and increase profit.
Restaurants
Whether you are a chain or a single location, we would like to get to know your foodservice business.
GSA/Governments
We specialize in GSA foodservice solutions on Federal, State and Local levels.
Schools & Universities
Are you a local K-12 Foodservice Director? Or a University? Let’s talk.
Healthcare
Mass Feeding Solutions is our business. Let’s get to know each other.
Correctional Facilities
High Sabatino is here to help provide the most cost effective solutions.
Stadiums & Arenas
We love sports and entertainment. And we’d love the opportunity to talk to you.
Read the Latest from the High Sabatino Blog
THE LATEST FROM THE HIGH SABATINO BLOG
Navigating the complex landscape of school nutrition poses many challenges for foodservice directors. From labor constraints to budgetary limitations, today’s directors continue to face formidable tasks that are greater than just about any other type of foodservice operations. That said, there are always innovations that can help solve today’s challenges. Let’s look at three important brands that can help school nutrition directors make the most of the essential Four F’s.
3 Brands of Foodservice Equipment to Consider for Your School Cafeteria
Pizza-making is an art form requiring precision, passion, and the perfect combination of ingredients. As any master pizzaiolo knows, achieving pizza perfection starts with exceptional dough and ends with a superior oven. The tips we’ve compiled here from Master Pizzaiolo Bryan Spangler will help highlight these important ideas — and more — because, as any operator knows, pizza is a way of life.
The Top Two Tips on Making Great Pizza from a Master Pizzaiolo
There are many advantages of off-premise dining, a trend that was certainly heightened by the recent COVID pandemic. While health and safety concerns drove the trend four years ago, today it’s more about the convenience off-premise dining can offer. There have been some changes in consumer preferences, though.
Why Takeout Food Is More Popular Than Delivery
OUR MANUFACTURERS
High Sabatino Associates: Servicing Clients For Over 50 Years
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” High-Sabatino is one of RDT’s highest producing rep groups. It is a privilege to have them represent us! Working with Mike Colligon and the High Sabatino team is an honor, because of all of the knowledge and experience they bring within the industry.”
Doug Reasoner
RDT
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“I have worked with High Sabatino on numerous projects for over 28 years now. They are great people and I always look forward working with them.”
Douglas W. Huber
Foodservice Consultants Studio
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“Our team at Sodexo is always appreciative of the high level of support that we receive from the High Sabatino team.”
Aaron LaMotte
Sodexo